Wine Science

Jamie Goode is a distinguished figure in the world of wine, combining his expertise in plant biology with a deep passion for wine writing, education, and judging. With a PhD in plant biology, Goode spent the early part of his career as a science editor, a role that honed his ability to communicate complex ideas with clarity and precision. In 2000, he took a bold step into the world of wine by launching wineanorak.com, a website dedicated to wine reviews, insights, and education. The following year, Goode started one of the very first wine blogs, establishing himself as a pioneer in online wine communication.

Goode’s background in science has greatly informed his approach to wine. His first book, The Science of Wine, published in 2005, is a testament to his unique perspective, blending scientific rigor with a passion for exploring the nuances of viticulture and oenology. The book delves into the intricate details of wine production, from the biology of grapevines to the chemistry of fermentation, making it an essential read for anyone interested in the technical aspects of wine. The Science of Wine was widely acclaimed for its ability to make complex scientific concepts accessible to a broad audience, earning Goode recognition as a leading voice in the field.

In 2011, Goode further solidified his reputation with the publication of Authentic Wine, co-authored with Sam Harrop. This book explores the concept of authenticity in wine, examining how wines that express a true sense of place and are produced with minimal intervention have become increasingly valued in the industry. Authentic Wine is a thoughtful exploration of the tension between modern winemaking techniques and traditional methods, advocating for a more sustainable and transparent approach to wine production. The book has been praised for its insightful analysis and its call for greater honesty and integrity in the wine world.

Since 2005, Jamie Goode has been the wine columnist for the UK national newspaper The Sunday Express, where he shares his wine knowledge with a wide audience. His columns are known for their engaging style, combining deep expertise with a relatable, down-to-earth tone that resonates with both wine novices and connoisseurs alike. Goode’s writing extends beyond The Sunday Express to a variety of other prestigious publications, including The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. His contributions to these publications further demonstrate his versatility as a writer and his ability to address different facets of the wine industry, from production to marketing and consumption.

In addition to his writing, Goode is a highly respected wine judge and presenter. He has traveled extensively, judging wine competitions around the world and sharing his knowledge through presentations on a wide range of topics. Goode serves as a panel chair for the International Wine Challenge, one of the most prestigious wine competitions globally. His judging experience spans continents, with recent competitions in locations such as Melbourne, Sofia, Hungary, and the Loire Valley. Goode’s expertise and fair-minded approach have made him a sought-after judge, known for his ability to assess wines with both technical skill and an appreciation for the artistry of winemaking.

Goode’s contributions to the wine world have not gone unnoticed. In 2006, he won the Glenfiddich Award for Wine Book of the Year, recognizing his work on The Science of Wine. The following year, he received the Glenfiddich Award for Wine Writer of the Year, cementing his status as one of the leading wine writers in the UK. His accolades continued in 2012 when his blog won Best Overall Wine Blog at the Wine Bloggers Awards (USA), and he was named Blogger of the Year by the International Wine and Spirits Competition. These awards reflect not only Goode’s expertise but also his influence in shaping the conversation around wine in both traditional and digital media.

Beyond his professional accomplishments, Jamie Goode leads a fulfilling personal life in London, where he lives with his wife and two teenage sons. His interests are as diverse as his professional pursuits. Goode is an avid guitarist, finding joy and creative expression in music. He also enjoys cricket, football, and running, activities that keep him active and balanced amidst his busy career. Photography is another of Goode’s passions, and his keen eye for detail is evident in the stunning images he captures. Naturally, food and wine play a central role in his life, reflecting his professional interests and personal pleasures.

Goode’s ability to blend his scientific background with his passion for wine has made him a unique and respected voice in the industry. His work not only educates but also inspires, encouraging readers and wine lovers to think more deeply about the wines they enjoy and the processes behind them. Whether through his books, his columns, or his blog, Jamie Goode continues to make significant contributions to the world of wine, offering insights that are both informative and engaging.

In conclusion, Jamie Goode is a multifaceted figure whose work spans the fields of science, wine writing, and wine judging. His contributions have shaped the way many people understand and appreciate wine, bridging the gap between technical knowledge and everyday enjoyment. With a career marked by innovation, expertise, and a passion for sharing his love of wine, Goode remains a leading voice in the global wine community.