Chica de Jora (Jora Seasoning) - 1 L

Description:

Introduction to Chicha de Jora

Experience the rich and authentic flavors of Peruvian cuisine with Chicha de Jora (Jora Seasoning), a 1L bottle of traditional fermented corn beverage used as a seasoning or ingredient in many dishes. With its tangy, earthy flavor, Chicha de Jora is a staple in traditional recipes like Seco de Res and Adobo de Cerdo. Perfect for New Zealanders exploring international flavors, this seasoning offers a unique and versatile way to bring the essence of Peru to your cooking.

H2: What Is Chicha de Jora?

Chicha de Jora is a fermented beverage made from jora, a type of malted corn. While traditionally consumed as a drink, this versatile ingredient is also used as a seasoning to add depth and complexity to soups, stews, and marinades. Known for its tangy and slightly sour flavor, Chicha de Jora is an essential component of authentic Peruvian cooking.

H2: Key Features and Benefits of Chicha de Jora

1. Authentic Peruvian Flavor

• Made with traditional methods using malted corn for a rich, earthy taste.
• Adds a tangy, slightly fermented flavor that enhances a wide range of dishes.

2. Versatile Culinary Ingredient

• Perfect for marinades, stews, and slow-cooked dishes.
• Can be used as a base for traditional Peruvian recipes like Adobo and Seco de Res.

3. Premium Quality

• Made with natural ingredients and free from artificial preservatives.
• Ensures authentic flavor and consistency in your recipes.

4. Large 1L Bottle

• Generous size ideal for regular use in cooking or for entertaining guests.
• Resealable packaging ensures freshness and convenience.

5. A Cultural Staple

• Provides an easy way to explore and enjoy the vibrant flavors of Peruvian gastronomy.

H2: How to Use Chicha de Jora

As a Marinade:

• Combine Chicha de Jora with garlic, onions, and spices to marinate meats like pork, beef, or chicken before roasting or grilling.

In Stews:

• Add a splash to stews and slow-cooked dishes like Adobo to enhance depth and tanginess.

As a Flavor Base:

• Use as a liquid base for soups or braises, adding authenticity to dishes like Seco de Res.

H2: Why Choose Chicha de Jora in New Zealand?

1. Authentic Peruvian Taste

Bring a piece of Peru to your kitchen with Chicha de Jora, perfect for recreating traditional recipes or experimenting with fusion dishes.

2. Versatile Cooking Ingredient

Whether you’re a seasoned chef or a home cook, this seasoning offers endless possibilities for enhancing the flavor of your meals.

3. Explore Global Flavors

New Zealand food enthusiasts can enjoy the vibrant and diverse flavors of South American cuisine with this unique and traditional ingredient.

H2: Nutritional Information (Per 100ml)

• Calories: Approximately 60 kcal
• Carbohydrates: 14g
• Sugars: 5g
• Fats: 0g
• Protein: 1g
• Dietary Fiber: 0g

(Note: Nutritional values may vary slightly depending on the batch.)

H2: Where to Buy Chicha de Jora in New Zealand

Online Retailers:

• Countdown
• New World
• Specialty online stores offering South American products.

In-Store Availability:

Look for Chicha de Jora in the international food or seasoning aisle at major supermarkets or specialty stores with imported goods.